The Surfaces of Stainless Steel Balustrades are very important….

When specified and used properly, stainless steel enjoys a strong and enduring reputation for it’s visual appeal and structural integrity in a wide range of applications and environments. Incorrect specifications, fabrication or subsequent handling in coastal environments may cause stainless steel to stain or discolour, impairing the overall visual appeal. This brown discolouration, or ‘tea staining’ DOES NOT affect the structural integrity or the longevity of the material – only the visual appeal. This phenomenon is avoidable and can be controlled!


Tea staining occurs most commonly within around 5 kilometres from the coastline. It becomes progressively worse as one moves closer to the marine source. However, winds carrying saline moisture and other contaminants, swimming pool chemicals, varied forms of industrial pollution and higher temperatures can also create an environment where tea staining might occur as far as 20 kilometres from the sea.

When stainless steel is produced, the chromium within the metal forms an outer oxide layer. As long as this outer layer remains intact, the stainless steel remains passive and if cleaned regularly will not alter in appearance. But once the oxide layer begins to break down, as a result of any one of the above factors, the stainless steel becomes active and it’s corrosion resistance is reduced. It is at this point that ‘tea staining’ occurs.


It must be recognised that keeping the pristine appearance of any stainless steel system depends to a large degree on the choice of grade as well as the correct choice of surface finish. Rough surface (or brushed/satin finishes) leave surface grooves which promote the collection of chlorides and other contaminants which are the major cause of tea staining.

It is therefore highly recommend that grade 316 (marine grade) stainless steel with a smooth polished finish should be selected within 5 kilometres of the coast (basically the entire Cape Peninsula – considering the oceans on either side), as well as all West and East coast towns and cities. Grade 316 has a higher level of corrosion resistance where typical architectural components are exposed to extreme weather and climatic conditions (as is the case in coastal environments).

Poor design and bad fabrication can also lead to tea staining. Good designs will avoid crevices such as intermittent welds and areas where water can collect. Competent stainless steel fabricators will work carefully so as to avoid carbon steel contamination which has a chemical reaction when coming into contact with
stainless steel and promotes tea staining. All new systems should be washed and inspected for imperfections or contaminants (metal filings etc) caused during the manufacture and installation processes. If discovered imperfections should be cleaned off and surface should be re-polished with suitable stainless steel polish.


Whether using stainless steel outdoors or indoors you still need to clean periodically, especially in aggressive coastal environments and areas around swimming pools. Regular rain washing or fresh water rinsing will reduce the risk of tea staining for a limited period. A good clean at least once every three months is advised, where the best way to clean stainless steel is to wash it with soap (or mild detergent) and warm water, followed by a rinsing with cold water. If so required the further polishing of the surface with ‘Marine Shine’ can commence after first wiping the system dry.

Balustrade components

We offer a range of Balustrade components to the diy and installer market

Mild steel (uncoated), Stainless Steel, Galvanised and Aluminium material available
assorted fittings (weld-on and screw-on)
stainless steel (weld-on)